Compensation of high-pressure processing for the solubility of sodium-reduced chicken breast myosin with three anion types of potassium salts.

Of interest for this work was the extremely significant improvement of HPP-treated myosin solubility in organic salt groups of K2 and K3 (the relative increases of solubility were 263% and 425%, respectively), and furthermore, the HK3 showed a solubility similar to that of the control ( Figure 1 ).

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