Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets.

Among other oxidative damage biomarkers, the TOS, TAS, and OSI levels in the blood serum of experimental groups also showed that, although not significant, but with the increase in the PNP supplementation in the broilers diets there was a decreasing trend in the oxidative damage, thus describing the enhanced antioxidant capacity of broilers with PNP supplementation.

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In the present study, a linear decrease in the MDA concentration in the breast meat and liver tissues of supplemental groups with an increasing trend in the antioxidant status of the birds showed the potential of PNP to reduce the lipid oxidation.

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