Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.

Poult Sci · 2020 · PMC7587867 · PMID 32111335

Europe PMC DOI

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The sentences

a decreasing trendP < 0.001actually significant

Supplementation of HS in the chicken diet showed a decreasing trend of pH in the breast meat samples ( P < 0.001).

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