Relationships between Social Deprivation and Diet Quality Compared to the least socially deprived areas, there was a decreasing trend in the mean diet quality of people living in areas with intermediate and the highest level of social deprivation (intermediate deprivation: −0.41, 95% CI: −0.71, −0.11; most deprived: −0.87, 95% CI: −1.20, −0.54) ( Table 4 ).
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Diet Quality and Neighborhood Environment in the Atlantic Partnership for Tomorrow's Health Project.
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