Effect of thermally treated barley dietary fiber against hypercholesterolemia.

Food Sci Nutr · 2020 · PMC7590300 · PMID 33133528

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highly significantno p-value reported

3.1.2 Low‐density lipoprotein (LDL) The results revealed that highly significant differences were observed in case of treatments while the impact of trials was nonsignificant (Table 3 ).

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