Integrative transcriptomics reveals genotypic impact on sugar beet storability.

Plant Mol Biol · 2020 · PMC7593311 · PMID 32754876

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a decreasing trendno p-value reported

an increasing trendno p-value reported

However, a decreasing trend in well storable varieties (median 5.18% to 4.57%) in comparison to an increasing trend in bad storable varieties (median 3.74% to 4.40%) was detected during storage, so that the level after 13 weeks of storage was similar in all varieties (Fig.

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