New strain of <i>Pediococcus pentosaceus</i> alleviates ethanol-induced liver injury by modulating the gut microbiota and short-chain fatty acid metabolism.

A decreasing trend in the levels of acetic acid and isobutyric acid was observed in mice after ethanol consumption, but this trend was not statistically significant among the three groups (Figure 6 ).

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An increasing trend in Akkermansia abundance was observed after P. pentosaceus supplementation, which exhibited a positive correlation with SCFA concentrations and gut barrier markers.

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