The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog).

Animals (Basel) · 2020 · PMC7599552 · PMID 33023059

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp ≤ 0.01actually significant

In the case of vitamin A retention, it is particularly worth noting the highly significant ( p ≤ 0.01) effect of the season in which the milk for production of experimental cheese was obtained.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.