Effects of Effective Microorganisms on Meat Quality, Microstructure of the <i>Longissimus Lumborum</i> Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets.

Animals (Basel) · 2020 · PMC7599865 · PMID 32993168

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highly significantp < 0.05actually significant

However, for the band with a weight of 17 kDa—indicated as myoglobin—the analysis of linear correlation showed a highly significant negative correlation with the percentage of FTO fibers (r = −0.73; p < 0.05).

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