Overall, an increasing trend in the prevalence of presumptive ESBL producing E. coli in fattening pigs in the EU has been observed in the last decade, although with major differences among countries, linked to different approaches in the use of antimicrobials in pork production within the EU.
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Extended Spectrum β-Lactamase (ESBL) Producing <i>Escherichia coli</i> in Pigs and Pork Meat in the European Union.
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