Multidimensional Evaluation for Detecting Salt Tolerance of Bread Wheat Genotypes Under Actual Saline Field Growing Conditions.

Plants (Basel) · 2020 · PMC7601346 · PMID 33036311

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highly significantp ≤ 0.001actually significant

Physio-Biochemical Attributes The combined ANOVA for Chl, gas exchange (net photosynthesis rate ( Pn ), transpiration rate ( E ), and stomatal conductance ( Gs )), RWC, and MSI indicated that the effects of salinity level, genotype group, and their interaction on these parameters were highly significant ( p ≤ 0.001) ( Table 2 ).

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