By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.

Due to these safety concerns, there is an increasing trend among food scientists to substitute these synthetic antioxidants with natural biological active substances mainly extracted from plants and vegetables as well as food by-products (i.e., raw materials derived from the same olive tree or the olive mill by-products) [ 25 , 26 ].

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