Effect of Temperature and Humidity on Oil Quality of Harvested <i>Torreya grandis</i> cv. Merrillii Nuts During the After-Ripening Stage.

Front Plant Sci · 2020 · PMC7644874 · PMID 33193510

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a decreasing trendno p-value reported

The moisture content of the kernel of four different treatments showed a decreasing trend from 4 to 16 d of after-ripening time ( Figure 2 ).

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an increasing trendno p-value reported

The UFA content showed an increasing trend under the T20-HH treatment during the after-ripening stage.

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