Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro.

Nutrients · 2020 · PMC7650818 · PMID 33086593

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an increasing trendno p-value reported

Following in vitro digestion, fermentation of the nondigestible compounds in apple modulates bacterial populations in feces from obese mice with an increasing trend in the production of butyric acid [ 19 ].

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