Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods.

Molecules · 2020 · PMC7662938 · PMID 33139648

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may be significantno p-value reported

It can be seen that there may be significant differences in the tocol content of different types of traditional edible oils as well as new types of vegetable oil.

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