Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread).

Molecules · 2020 · PMC7663450 · PMID 33139634

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an increasing trendno p-value reported

The trend observed in flour and chapatti for b * and Chroma value was the same, i.e., white > purple > blue > black, indicating an increasing trend of blue color.

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