Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh.

Highly significant positive correlation was found between knowledge with attitudes (r s = 0.9754 for fish farmers and 0.9841 for food handlers, p < 0.05), knowledge with practices (r s = 0.9776 for fish farmers and 0.8415 for food handlers, p < 0.05) and attitudes with practice (r s = 0.9999 for fish farmers and 0.7322 for food handlers, p < 0.05).

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