Solid state fermentation of <i>Moringa oleifera</i> leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value.

PeerJ · 2020 · PMC7680055 · PMID 33240663

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

ANOVA showed that inoculation size and fermentation temperature significantly affected TP yield ( P < 0.05), while fermentation time had a highly significant effect ( P < 0.01).

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