Antioxidant Activity with Increased Endogenous Levels of Vitamin C, E and A Following Dietary Supplementation with a Combination of Glutathione and Resveratrol Precursors.

A highly significant ( p < 0.0001) decrease from t0 to t1 was observed in: oxidized glutathione (−56% vs. −79%, Figure 2 A); oxidized Cys (−34% vs. −24%, Figure 2 B) and oxidized CysGly (−44% vs. −47%, Figure 2 C) for group GluReS compared to group GluS, respectively.

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