Biofortification of Chicken Eggs with Vitamin K-Nutritional and Quality Improvements.

There was a nonsignificant trend ( p = 0.08, for all) of a treatment effect on total number of eggs per pen, total eggs per hen, and percentage egg production, with the highest vitamin K 3 treatment group (45.7 mg/kg diet) having modestly lower values (for example, 95% of that of the control group for each of the three parameters). 3.2.

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