Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (<i>Moringa oleifera</i> L.).

Foods · 2020 · PMC7696275 · PMID 33182814

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a decreasing trendno p-value reported

A decreasing trend was observed for FPC at germination temperatures up to 32 °C with increasing germination time ( Figure 3 e).

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