Persistence of a Yeast-Based (<i>Hanseniaspora uvarum</i>) Attract-and-Kill Formulation against <i>Drosophila suzukii</i> on Grape Leaves.

A decreasing trend in the concentrations of most of the organic acids was observed, with few exceptions.

also in 47,180 other papers

In addition, based on the chemical characteristics of acetate, it is expected that, after drying on the leaf surface, this compound would be mainly present as a vapor in the ambient atmosphere [ 32 ], as confirmed by the highly significant reduction of its concentration at T1 in H. u. + S.

also in 132,142 other papers