Environmental Factors and Genetic Parameters of Beef Traits in Fleckvieh Cattle Using Field and Station Testing.

Animals (Basel) · 2020 · PMC7699527 · PMID 33228243

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highly significantno p-value reported

The influence of age at slaughter was always statistically highly significant in relation to all meat yield traits.

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a positive trendno p-value reported

Transformation on relative BV (RBV) was conducted using this formula: (6) RBV = ((BV − mean BV )/SD BV × 12) + 100 A positive trend is apparent in traits related to quantitative expression of meat yield, particularly those related to body size (CDG, CW and BW) in the case of both methods.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.