Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels.

Foods · 2020 · PMC7699611 · PMID 33228228

Europe PMC DOI

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an increasing trendno p-value reported

In parallel with the 10% RBW OCs, the % filled area of the protein components in the HOCs remained comparable regardless of protein concentrations but showed an increasing trend.

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a decreasing trendno p-value reported

It is important to point out that while the mean particle area of lipid crystals in the HOCs were similar regardless of the protein content, there was a decreasing trend with greater protein content or less wax content.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.