<i>Leuconostoc citreum</i> TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications.

Foods · 2020 · PMC7699874 · PMID 33233728

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a decreasing trendno p-value reported

Fructose was measured in both DFSD and PRSD at 6 and 12 h of fermentation with a decreasing trend.

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