Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade.

Front Nutr · 2020 · PMC7701055 · PMID 33304915

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an increasing trendno p-value reported

scabrum leaves boiled in water demonstrated an increasing trend in the levels of 3-caffeoylquinic acid, 5-caffeoylquinic acid, and 4-caffeoylquinic acid compared with the raw leaves.

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