Kinetic characteristics of long-term repeated fed-batch (LtRFb) l-lactic acid fermentation by a <i>Bacillus coagulans</i> strain.

Eng Life Sci · 2020 · PMC7708950 · PMID 33304229

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an increasing trendno p-value reported

As LtRFb fermentation continued, β remained within a small range whereas the product of α and μ m showed an increasing trend overall.

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