Within each genotype, the proportion of the effect of the duration of the heat treatment (factor B) on the yield of embryoids was highly significant and amounted to 48 %, and varietal specificity was noted due to the interaction of the factors (DW 25 %) “genotype” and “duration of heat treatment” (Fig. 4).
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Factors affecting DH plants in vitro production from microspores of European radish.
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