Barely Significant
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Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid.

Sci Rep · 2020 · PMC7721804 · PMID 33288812

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantP < 0.001actually significant
The combined analysis of variance for the colour and bioactive properties of unprocessed and processed fresh orange maize showed that there was highly significant (P < 0.001) effect for independent variables maturity and method (forms of roasting) for all colour properties of hybrid orange maize.

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