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Process optimization of spray-dried Moldavian balm (<i>Dracocephalum moldavica</i> L.) extract powder.

Food Sci Nutr · 2020 · PMC7723224 · PMID 33312542

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an increasing trendno p-value reported
The overall results are as follows: (a) The increase of inlet air temperature led to decrease of moisture content, total phenol content, total flavonoid, and antioxidant activity, while, porosity, and drying performance had an increasing trend.

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