Towards the Anaerobic Production of Surfactin Using <i>Bacillus subtilis</i>.

Front Bioeng Biotechnol · 2020 · PMC7726195 · PMID 33324620

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a slight trendno p-value reported

On the contrary, maximum surfactin titers at the other glucose levels tested were in a similar range and only a slight trend towards an increase in surfactin at higher glucose levels was monitored.

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