highly significantp < 0.01
The highly significant positive ( R = 0.947, p < 0.01) correlation between TPC and TFC observed in the present study was expected because flavonoids can be classified as a group of phenolic compounds.
The highly significant positive ( R = 0.947, p < 0.01) correlation between TPC and TFC observed in the present study was expected because flavonoids can be classified as a group of phenolic compounds.
Similar to the radical scavenging capacity, all extracts showed an increasing trend in antioxidant capacity with increasing concentrations.