Highly significant positive associations of betalains, betaxanthins, betacyanins, total chlorophyll, chlorophyll b , and chlorophyll a were exhibited among pigments and with AC (ABTS + ), AC (DPPH), ascorbic acid, polyphenols, and flavonoids.
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Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth.
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