Effect of family history, occupation and diet on the risk of Parkinson disease: A case-control study.

PLoS One · 2020 · PMC7746265 · PMID 33332388

Europe PMC DOI

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closest p

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boldest claim

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an increasing trendno p-value reported

An increasing trend can be observed with the consumption of meat.

also in 63,971 other papers

highly significantno p-value reported

Compared to those with negative family history of PD, those who reported an affected relative had a highly significant risk, OR = 2.22; 95% CI: 1.59–3.10.

also in 132,142 other papers

borderline significantno p-value reported

When the interview was restricted to first degree relatives the risk decreased to a borderline significant OR of 1.34 (95%CI: 0.92–1.93).

also in 11,409 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.