The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture.

Foods · 2020 · PMC7760045 · PMID 33255876

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an increasing trendno p-value reported

However, currently, foodborne outbreak statistics show that there is an increasing trend in fresh-cut produce and associated outbreaks mostly caused by such bacterial agents as Listeria monocytogenes , Salmonella spp. and Escherichia coli O157:H7 [ 8 , 9 ].

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