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The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with <i>Cudrania tricuspidata</i> Powder.

Foods · 2020 · PMC7760192 · PMID 33260748

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a slightly increasing trendno p-value reported
Lactic acid contents of fermented milk showed a slightly increasing trend, depending on the C. tricuspidata supplement concentration, which is due to lactic acid fermentation promoted by the addition of C. tricuspidata powder.

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