Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins.

Foods · 2020 · PMC7760736 · PMID 33256051

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

an interesting trendno p-value reported

The CSL biosurfactant showed an interesting trend because ΔE* data increased almost progressively during the skin simulated maceration process and reached the highest values at 96 and 168 h of maceration (9.32 and 11.53, respectively).

also in 1,783 other papers

an increasing trendno p-value reported

Untreated samples, as well as the samples treated with grape seed tannin and CSL biosurfactant, showed an increasing trend whereas those added with grape skin, acacia, and quebracho tannins evidenced the opposite trend, even though the differences were not always significant.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.