Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata).

The relation between the development of the digestive system and the increase in wide of the fish (high PC2 value) could explain why the fish that had been fed with the diets with higher proportion of microalgae (R5 and H5) always had a higher PC2 value than the H2.5 and R2.5 fish at all sampling points, being this difference highly significant between H5 and H2.5 after 90 days of feeding.

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