extremely significantp < 0.01
[ 20 ] observed that, compared with the two control groups, the 1.5% inulin groups had an extremely significant increase in the fecal microbial community diversity ( p < 0.01).
[ 20 ] observed that, compared with the two control groups, the 1.5% inulin groups had an extremely significant increase in the fecal microbial community diversity ( p < 0.01).