Production of Polyhydroxybutyrate (PHB) and Factors Impacting Its Chemical and Mechanical Characteristics.

Polymers (Basel) · 2020 · PMC7761907 · PMID 33291620

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a decreasing trendno p-value reported

The degree of crystallinity, Tg and Tm of the polymer samples showed a decreasing trend when the oleic acid was increased in the nutritional supplement in the broth medium which can be seen in Table 3 [ 74 ]. 3.3.3.

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