Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications.

The ANOVA Welch test demonstrated that there were highly significant differences between these total BA values ( Table 3 ), as expected ( p = 2.84 × 10 −4 ); such differences were largely explicable by those observed between the cheese and wine/vinegar product classifications investigated.

also in 132,142 other papers