Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>).

The upper limits of OTUs from YC3 and YC5 were larger than those from YC1 ( Figure 1(a) ), and the bacterial rarefaction curves of YC3 and YC5 were lower than those of YC1 to some extent ( Figure 1(b) ), which showed a downward trend in the bacterial community and an increasing trend in the fungi community diversity after one year of continuous cropping.

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