Relationship between the Content of β-D-Glucans and Infection with <i>Fusarium</i> Pathogens in Oat (<i>Avena sativa</i> L.) Plants.

Plants (Basel) · 2020 · PMC7765213 · PMID 33333749

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a decreasing trendno p-value reported

canariensis represent the fourth “orange” group where grains dispose of low content of β-D-glucans in the control with a decreasing trend after the infection and beside relatively low pathogen DNA they accumulate the highest content of DON.

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