Barely Significant
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The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork.

Foods · 2020 · PMC7765324 · PMID 33333851

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0·001actually significant
Low concentration of nitrite (20 mg/kg) caused significant ( p < 0·001) inhibition of lipid oxidation, measured by the TBA test, in a cooked muscle system and 50 mg/kg nitrite concentration resulted in a highly significant ( p < 0·001) reduction in TBA values [ 56 ].

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