marginally significantp = 0.06
When examining fatty acids individually, docosapentaenoic acid (DPA) levels were significantly decreased ( p = 0.03), and the decrease in docosahexaenoic acid (DHA) levels was marginally significant ( p = 0.06).
When examining fatty acids individually, docosapentaenoic acid (DPA) levels were significantly decreased ( p = 0.03), and the decrease in docosahexaenoic acid (DHA) levels was marginally significant ( p = 0.06).