Highly significant effect on preference values for PFAD compared to SA (Cohen’s d > 0.8) was observed. 4.
← all excerpts
Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.
1
—
—
Highly significant effect on preference values for PFAD compared to SA (Cohen’s d > 0.8) was observed. 4.