Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering.

Microorganisms · 2020 · PMC7765806 · PMID 33339311

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highly significantno p-value reported

Two-way AOV indicated that the interaction of heating temperature by period was highly significant for the survival of Salmonella in whole chicken blood ( p = <0.0001).

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