Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese.

Pathogens · 2020 · PMC7766287 · PMID 33352632

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an increasing trendno p-value reported

According to the data published by EFSA and ECDC, bacterial toxins were the second cause of foodborne outbreak in 2017, and in Italy show an increasing trend [ 3 ].

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