Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (<i>Salmo salar</i>).

Front Mol Biosci · 2020 · PMC7767880 · PMID 33381522

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an increasing trendno p-value reported

The prostaglandin synthesis-related transcript ptges3 showed an increasing trend (although not significant) in the 0.3% EPA+DHA↑ω3 compared with the 0.3% EPA+DHA↑ω6 fed fish (1.30-fold; p = 0.06; Supplementary Table 5 ).

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