Barely Significant
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Biochemical composition of green and roasted coffee beans and their association with coffee quality from different districts of southwest Ethiopia.

Heliyon · 2020 · PMC7773871 · PMID 33409391

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highly significantno p-value reported
Antioxidant activity of green and roasted coffee showed highly significant differences across districts.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.